Recipes for Black and Decker Bread Machine
When Black and Decker Bread Machine first hit the shelves. Breadmakers felt that all you could use them for was plain white bread. The good news is that we have much more things you can do now. There are now dozens of fantastic black and decker bread machine recipes available for all kinds of bread. What you will find is that the ingredients you use in a breadmaker machine will be a little different than if you were baking bread normally. You will be pleased with the results.
Below is a selection of black and decker bread machine recipes that are very simple to make, and most of all, tastes very good. They only take a few minutes to prepare and the results will make everyone happy. So go ahead and try them out. Crack open your black and decker breadmaker and give one of these tasty recipes a try.
Seven Grain Bread
Ingredients for a 2-lb loaf:
1 1/2 cups water
4 1/4 cups bread flour
2/3 cup seven-grain cereal
2 tablespoons sugar
2 tablespoons dry milk
1 1/2 teaspoon salt
2 tablespoons butter
2 teaspoons dry active yeast
Directions:
Set to Basic cycle. Add ingredients according to manufacturer’s instructions. When baking cycle ends, remove bread and place on a rack. Let cool to room temperature before slicing.
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Fresh Rosemary Onion Focaccia
Ingredients for the dough:
1 large Spanish onion ( about 10 ounces )
1 tbsp yeast
1/2 cup cornmeal
3 cups all-pursose flour
2 tsp salt
1/3 cup olive oil
1 1/4 cups water
1/3 cup fresh rosemary leaves
Ingredients for Baking:
1 to 2 tbsp olive or garlic oil
Coarse salt
Freshly ground black pepper
Directions:
1. Peel the onion, cut into eighths, and cook it in 2 tbsp of olive oil until soft and slightly golden, either over a medium heat on your stove-top or in a covered bowl in the microwave for 8 to 12 minutes. After the cooked onion has cooled, strain off the liquid into a small bowl. Press down on the onion to get as much liquid as possible.
2. Place all the ingredients except the cooked onion in the machine, program for Dough or Manual and press Start. Add the onion at the end of the final knead. Do not add the liquid. Restart and knead until the onion is roughly mixed in.
3. Briefly hand-knead the dough on a floured board to form a ball. Place the dough on an oiled a pizza pan or baking sheet. Pat it into a 12 inch disk and coat with the oinion juices.
4. Cover with plastic wrap and let rise at room temperature until it doubles in volume. Alternatively, you can let it rise overnight in your refridgerator, resulting in an even more flavorful bread.
5. Preheat your oven to 450 degrees F. Using your finger-tips, make small indentations in the top of the dough ( be gentle ). Drizzle 1 to 2 tbsp olive or garlic oil and season with coarse salt and freshly ground black pepper.
6. Bake for 10 minutes. Lower the oven temperature to 350 degrees F and bake for and additional 12 to 15 minutes, or until golden brown.
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We have all kinds of more black and decker bread machine recipes to share with you. I suggest you visit the ultimate Recipes for bread machine website. Visit here for recipes for bread machine. Bread making machine recipes are not just for only white bread. As you can see you can various different flavors of bread you can make with your black and decker bread machine.
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